Our Brands
Mutti
TOMATOES · PARMA, ITALY · SINCE 1899
Italy's best-known tomato specialist, producing passata, finely chopped polpa, peeled tomatoes and concentrate.
Why it stands out: Made only from Italian tomatoes that are processed soon after harvest, with nothing added but a pinch of salt. The result is a fresh, bright flavour that chefs rely on for sauces and pizza.
Awards and recognition:
• Market leader in Italy for tomato products, with a 30.7% share by value, and leader in Europe with 16.3% (2025 company results)
• Named Best Tomato Paste in The Kitchn's 2025 taste test of 11 brands (Mutti Double Concentrated Tomato Paste)
Riso Scotti
RICE · PAVIA, ITALY · SINCE 1860
A family rice mill from the heart of Italy's rice-growing region, offering Arborio, Carnaroli and other speciality rices.
Why it stands out: More than 160 years of milling experience means consistent grains that absorb flavour and hold their bite, which is exactly what a good risotto needs.
Rummo
PASTA · BENEVENTO, ITALY · SINCE 1846
Premium durum wheat pasta in a full range of classic and regional shapes.
Why it stands out: Rummo's slow-processing method, Lenta Lavorazione, gives pasta that keeps its shape and stays al dente, even in a busy professional kitchen.
Mission
TORTILLAS, WRAPS AND CHIPS
Soft flour tortillas, wraps, corn tortillas and tortilla chips for retail and foodservice.
Why it stands out: One of the world's leading tortilla brands. The wraps stay soft and flexible, fold without cracking and deliver the same result every time.
Europastry
FROZEN BAKERY · BARCELONA, SPAIN
Frozen croissants, pastries, breads and doughnuts, ready to bake or thaw and serve.
Why it stands out: Bakery-quality results without a bakery. Hotels, cafes and supermarkets can serve fresh pastry all day with minimal labour and waste.
Latteria Sorrentina
MOZZARELLA AND DAIRY · NAPLES, ITALY · SINCE 1880
Fior di latte mozzarella and fresh dairy made in the Neapolitan tradition.
Why it stands out: Developed with pizza makers in mind: it melts evenly, stretches well and releases little water, so the pizza base stays crisp.
Caputo
FLOUR · NAPLES, ITALY · SINCE 1924
Mulino Caputo, the Naples mill behind flours for pizza, pasta, bread and pastry.
Why it stands out: The reference flour for authentic Neapolitan pizza. Slow milling and carefully selected wheat give an elastic dough and a light, airy crust.
Rich's
TOPPINGS, CREAMS AND BAKERY · USA · SINCE 1945
Whipping creams, non-dairy toppings, icings and bakery products for professional kitchens.
Why it stands out: Rich's pioneered non-dairy whipped topping. Its creams whip to a high volume and hold their shape, giving bakeries and pastry chefs dependable results.
Frescobaldi
WINE · TUSCANY, ITALY
One of Tuscany's historic wine families, with estates across the region's finest appellations.
Why it stands out: Seven centuries of winemaking experience and estate-grown grapes produce wines that express the character of each Tuscan terroir.
Awards and recognition:
• Wines selected for Wine Spectator's annual Top 100 list
Jimmy Tartufi
TRUFFLES AND TRUFFLE SPECIALITIES · ITALY · SINCE 1980
Fresh and preserved truffles, truffle oils, sauces and condiments.
Why it stands out: Decades of truffle expertise in a range that lets chefs add genuine Italian truffle flavour to any dish, all year round.
Awards and recognition:
• Better Future Award 2025, Product Innovation, for Truffle Dipping
La Scolca
WINE · GAVI, PIEDMONT, ITALY · SINCE 1919
The estate that made Gavi famous, known for its Gavi dei Gavi Black Label.
Why it stands out: A benchmark for the Cortese grape: elegant, crisp white wines served in leading restaurants around the world.
Awards and recognition:
• Gold Medal, Mundus Vini 2026: Gavi dei Gavi Black Label Limited Edition 2021
• Gold Medal, Mundus Vini 2026: D'Antan 2013
• 94 points, Falstaff: Gavi dei Gavi Limited Edition 2021
Laudemio Frescobaldi
EXTRA VIRGIN OLIVE OIL · TUSCANY, ITALY
Frescobaldi's flagship Tuscan extra virgin olive oil, in its distinctive bottle.
Why it stands out: Pressed from early-harvest olives grown on the family estates, it has an intense green colour and a fresh, peppery finish that lifts any dish.
Awards and recognition:
• Gold Award, NYIOOC World Olive Oil Competition 2019
Cipriani Drinks
BELLINI AND MIXERS · VENICE, ITALY · SINCE 1931
The Bellini and a range of premium drinks from the family behind Harry's Bar in Venice.
Why it stands out: The Bellini was created at Harry's Bar, and this is the family's own recipe, made with white peach and ready to pour.
Due Vittorie
BALSAMIC VINEGAR · MODENA, ITALY
Balsamic Vinegar of Modena PGI, including the well-known Oro.
Why it stands out: Naturally dense, with a rich balance of sweet and sour and low acidity. Ideal for finishing salads, cheese, meat and even desserts.
Awards and recognition:
• Oro described by Forbes Italia as the number one balsamic vinegar in Italy
• Featured in Forbes Italia's 100 Eccellenze Italiane 2021
Astoria Wines
PROSECCO AND SPARKLING WINE · VENETO, ITALY · SINCE 1987
A family-owned winery in the Prosecco hills, recognised for its sculpted bottles.
Why it stands out: Fresh, aromatic Prosecco from estate vineyards, with the consistent quality that hotels and restaurants need for service by the glass.